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Ivy League Beets

Ingredients
  Fresh beets 1 Pound
  Corn starch 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Strawberry jam 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Scrub beets with vegetable brush. Leave root and 1 inch of stem on beets.

MAKING
2) In a saucepan, add beets and water. Bring to a boil.
3) Cover and simmer for 35-40 minutes or until tender.
4) Drain and rinse beets in cold water.
5) Cut of roots and stems. And cut into Winch slices.
6) In a medium saucepan, add next 6 ingredients and cook until thickened and bubbly. Stir constantly.
7) Add beets and butter to the saucepan and cook until beets are glazed.

SERVING
8) Serve Ivy league beets hot to kids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beet
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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