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Fluffy Beets

Farm.Fares's picture
Ingredients
  Raw beets 4 Cup (64 tbs), peeled
  Butter/Margarine 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Dried savory 1 Teaspoon
Directions

MAKING
1) Shred the beets coarsely and in a pan, mix with butter, sugar, salt and water.
2) Cook the beets until tender, add flour and sour cream and then savory.
3) Blend until all the ingredients are well coated.

SERVING
4) Serve the fluffy beets as a side dish to a meat dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (20 votes)