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Fluffy Beets

Farm.Fares's picture
Ingredients
  Raw beets 4 Cup (64 tbs), peeled
  Butter/Margarine 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Dried savory 1 Teaspoon
Directions

MAKING
1) Shred the beets coarsely and in a pan, mix with butter, sugar, salt and water.
2) Cook the beets until tender, add flour and sour cream and then savory.
3) Blend until all the ingredients are well coated.

SERVING
4) Serve the fluffy beets as a side dish to a meat dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 637.8 mg26.6%

Total Carbohydrates 22 g7.5%

Dietary Fiber 4.5 g17.9%

Sugars 15 g

Protein 4 g7.8%

Vitamin A 12.6% Vitamin C 13%

Calcium 11.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Fluffy Beets Recipe