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Beets With Mustard Butter

Farm.Fares's picture
Ingredients
  Cooked beets 3 Cup (48 tbs), diced
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Water 2 Cup (32 tbs)
Directions

MAKING
1. In a saucepan cook whole beets.
2. Cut and cook again.
3. Drain out from water.
4. Peel the skin and dice.
5. In a bowl beat butter, mustard, and tarragon vinegar.
6. Transfer beets to the pan and cook with 1 tablespoon water.
7. Transfer into a serving bowl.
8. Cut in mustard butter in small pieces.

SERVING
9. Mix gently before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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