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Spiced Pickled Beets

Farm.Fares's picture
Ingredients
  Canned whole beets 32 Ounce (2 Cans Of 16 Ounce Each)
  Red onions/White onions 1 Medium, thinly sliced
  White wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Whole cloves 12
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Drain out beets and reserve 1 cup liquid.
2. In a bowl add beets and sliced onion. Mix well.
3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt.
4. Stir well and bring to boil.
5. Pour the liquid over beets and onions.
6. Keep aside until cool.
7. Cover and refrigerate for 1 or 2 days.

SERVING
8. Drain out beets and onions from marinade with a slotted spoon.
9. Transfer into a bowl and garnish with eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
5

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