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Microwave Harvard Beets

Microwaverina's picture
Ingredients
  White distilled vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Beets 16 Ounce, sliced (Drain And Reserve)
  Liquid 1 Cup (16 tbs)
Directions

MAKING
1. In a microwave glass casserole dish, mix all the ingredients except the drained beets. Cook covered on HIGH (9) for 5 minutes or until mixture thickens. Ensure that you stir once during cooking.
2. Add beets to the bowl and cook covered on HIGH (9) for 3 minutes or until beets are hot.

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
4

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Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89.2 mg3.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.2 g12.8%

Sugars 20.2 g

Protein 2 g3.7%

Vitamin A 0.7% Vitamin C 9.3%

Calcium 2% Iron 5.2%

*Based on a 2000 Calorie diet

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Microwave Harvard Beets Recipe