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European Pickled Beets

21st.Century.Chef's picture
Ingredients
  Canned beets 1 Pound, sliced (1 can)
  Mixed pickling spices 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

MAKING
1. Spoon off the liquid from beets into a small saucepan, stir in vinegar and pickling spices. Boil the mixture and simmer for about 5 minutes.
2. Spoon the beets into small bowl and pour the strained beet liquid over it.
3. Chill the beet for several hours before using it.

SERVING
4. Serve pickled beets with meat dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Beet

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