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European Pickled Beets

Ingredients
  Canned beets 1 Pound, sliced (1 can)
  Mixed pickling spices 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

MAKING
1. Spoon off the liquid from beets into a small saucepan, stir in vinegar and pickling spices. Boil the mixture and simmer for about 5 minutes.
2. Spoon the beets into small bowl and pour the strained beet liquid over it.
3. Chill the beet for several hours before using it.

SERVING
4. Serve pickled beets with meat dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Beet

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 649.4 mg27.1%

Total Carbohydrates 43 g14.4%

Dietary Fiber 9.5 g37.9%

Sugars 29.7 g

Protein 3 g6.6%

Vitamin A 2.1% Vitamin C 21.2%

Calcium 8.3% Iron 18.6%

*Based on a 2000 Calorie diet

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European Pickled Beets Recipe