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Pickled Beets

Southern.Crockpot's picture
Ingredients
  Sliced beets/5 small whole beets, cooked and sliced 1 Can (10 oz), sliced
  Cider vinegar 1 Cup (16 tbs) (To Cover Beets)
  Sugar 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Tablespoon
  Whole cloves 1 Dozen
  Caraway seeds 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) In a pan, put together beets, vinegar, sugar, onions, cloves, caraway and salt.
2) Heat the pan to boil, reduce the heat and simmer for 15 minutes or until beets are tender.
3) Take the pan off the heat and allow to cool.
4) Pack the beets and the brine in sterilized jars and seal.

SERVING
5) Store in refrigerator and use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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