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Tangy Beets with Grapes

Ingredients
  Fresh beets 2 Pound, root and 1 inch stem intact, scrubbed, boiled and peeled
  Red wine vinegar 2 Tablespoon
  Margarine 2 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Seedless red grapes 1⁄2 Cup (8 tbs), halved
Directions

MAKING
1. Using a knife, chop boiled beets into ¼ inch slices. Keep aside.
2. In a large sized skillet, melt margarine.
3. Add chopped onions. Mix well and sauté on a medium flame till onions turn translucent.
4. Add rest of the ingredients (apart from beets) gradually and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Reduce flame, add beets and mix well. Cook for few minutes till well combined.

SERVING
6. Transfer on to a serving bowl and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 595 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 720.1 mg30%

Total Carbohydrates 120 g39.9%

Dietary Fiber 26.8 g107.2%

Sugars 90 g

Protein 16 g31.3%

Vitamin A 14.2% Vitamin C 93.7%

Calcium 17.7% Iron 43.7%

*Based on a 2000 Calorie diet

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Tangy Beets With Grapes Recipe