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Harvard Beets

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Ingredients
  Canned sliced beets/Whole beets 17 Ounce (1 No. 303 Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Arrowroot 4 Teaspoon
  Orange peel 1⁄2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Butter 1 Tablespoon
Directions

GETTING READY
1 Drain the beets well, and reserve the juice.

MAKING
2 In a small saucepan, mix beet juice, vinegar, sugar, arrowroot, orange peel and cloves.
3 Cook, stirring constantly, over medium heat, until the sauce thickens.
4 Mix in beets and butter.
5 Simmer for 5 minutes or until beets are thoroughly heated.

SERVING
6 This sweet-sour vegetable is ideal with any meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beet
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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