|Canned sliced beets/Whole beets||17 Ounce (1 No. 303 Can)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange peel||1⁄2 Teaspoon|
1 Drain the beets well, and reserve the juice.
2 In a small saucepan, mix beet juice, vinegar, sugar, arrowroot, orange peel and cloves.
3 Cook, stirring constantly, over medium heat, until the sauce thickens.
4 Mix in beets and butter.
5 Simmer for 5 minutes or until beets are thoroughly heated.
6 This sweet-sour vegetable is ideal with any meal.
Calories 120 Calories from Fat 28
% Daily Value*
Total Fat 3 g5%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 236.4 mg9.8%
Total Carbohydrates 22 g7.4%
Dietary Fiber 2.3 g9.2%
Sugars 19.2 g
Protein 1 g2.7%
Vitamin A 2.5% Vitamin C 9.8%
Calcium 2.2% Iron 13%
*Based on a 2000 Calorie diet