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Beetroot Relish

salad.queen's picture
Ingredients
  Cooking apples 1 Pound (450 Gram)
  Onions 1 Pound (450 Gram)
  Horseradish sauce 2 Tablespoon
  Salt 2 Teaspoon
  Pepper To Taste
  Ground cloves 1⁄4 Teaspoon
  Malt vinegar 1 Pint (600 Milliliter)
  Granulated sugar 1 Pound (450 Gram)
  Cooked beetroot 2 Pound (1 Kilogram)
Directions

1. Peel the apples and onions; core the apples.
2. Mince both and put into a pan with the horseradish, salt, pepper, cloves, vinegar and sugar.
3. Heat gently and stir occasionally until the sugar dissolves.
4. Simmer for 20 minutes.
5. Meanwhile, peel and mince the beetroot.
6. Add to the pan and continue simmering for 15-20 minutes.
7. Put hot relish into warmed jars.
8. Cover with acid-resistant tops when cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.307895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 110

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4996.1 mg208.2%

Total Carbohydrates 700 g233.2%

Dietary Fiber 35.4 g141.5%

Sugars 641.7 g

Protein 21 g41.6%

Vitamin A 5.2% Vitamin C 92.4%

Calcium 14.7% Iron 9.4%

*Based on a 2000 Calorie diet

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Beetroot Relish Recipe