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Be Deviled Beets

Renaissance.Chef's picture
Ingredients
  Margarine 1 Tablespoon, melted
  Dry mustard 1⁄2 Teaspoon
  Garlic vinegar 1 Tablespoon
  Orange juice 2 Tablespoon
  Honey 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs)
  Plain yogurt 3 Tablespoon (Unflavored)
  Caraway seed 1⁄2 Teaspoon
  Cooked and sliced beetroot 2 Cup (32 tbs)
Directions

Melt margarine.
Mix mustard and vinegar together until smooth.
Add remaining ingredients except for beets; simmer and stir to mix well.
When hot, add beets and simmer until piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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