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Lime Beets

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Ingredients
  Canned small whole beets 2 Pound (2 Cans, 1 Pound Each)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Lime juice 2 Tablespoon (Extracted From 2 Fruit)
  Butter/Margarine 1 Tablespoon
Directions

Drain beets, reserving liquid from 1 can.
Put liquid in saucepan.
Mix sugar and cornstarch and add to beet liquid.
Bring to boil, stirring.
Add beets and lime juice, heat through; stir in the butter.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 216.8 mg9%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.9 g7.4%

Sugars 18.3 g

Protein 1 g2.3%

Vitamin A 2% Vitamin C 9.6%

Calcium 2.9% Iron 6.2%

*Based on a 2000 Calorie diet

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Lime Beets Recipe