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Easy Beet Borscht

New.Wife's picture
Ingredients
  Canned diced beets and juice 2 Pound (2 Cans, 1-Pound Each)
  Canned beef bouillon 10 Ounce
  Green onions and tops 4 , minced
  Radishes 7 , sliced
  Cucumber 1⁄2 , peeled and sliced
  Lemon juice 2 Tablespoon
  Dill pickle 1 Large, minced
  Potatoes 2 , cooked and sliced
  Sour cream 2 Tablespoon
Directions

Combine first 6 ingredients; mix well.
Refrigerate until thoroughly chilled.
Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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