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Deviled Beets

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Ingredients
  Margarine 1 Tablespoon
  Beets 3 Cup (48 tbs), diced (Cooked, Drained)
  Dry mustard 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon, ground
  Vinegar 2 Tablespoon
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a saucepan, add margarine, and mix together mustard, cloves, vinegar, brown sugar, worcestershire sauce, paprika and salt. Saute for a minute.
2) Add in the cooked beets and toss them around gently till it gets coated in the mixture.
3) Cover the saucepan, lower the flame and cook the beets till they are heated through.

SERVING
4) Serve the Deviled Beets hot accompanied by steamed rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deviled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 335.8 mg14%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.1 g12.5%

Sugars 10.8 g

Protein 2 g3.5%

Vitamin A 10% Vitamin C 9.4%

Calcium 2% Iron 5.8%

*Based on a 2000 Calorie diet

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Deviled Beets Recipe