|Beets||3 Cup (48 tbs), diced (Cooked, Drained)|
|Dry mustard||1⁄4 Teaspoon|
|Cloves||1⁄4 Teaspoon, ground|
|Brown sugar||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
1) In a saucepan, add margarine, and mix together mustard, cloves, vinegar, brown sugar, worcestershire sauce, paprika and salt. Saute for a minute.
2) Add in the cooked beets and toss them around gently till it gets coated in the mixture.
3) Cover the saucepan, lower the flame and cook the beets till they are heated through.
4) Serve the Deviled Beets hot accompanied by steamed rice.