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Roasted Beets

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Ingredients
  Raw beets 8 Medium (2 Pounds)
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Wash beets with water.
3. Chop the stems and roots; leave 1 inch of each on the beets.
4. In individual aluminum foils, wrap each beet.

MAKING
5. In a baking sheet, place aluminum wrapped beets.
6. Bake for about 1 1/2 hours until tender.
7. Remove from the oven.
8. Let them stand for cooking.
9. When the beets are cool enough to handle, slip the skins off.

FINALISING
10. Refrigerate in closed container until ready to use.

SERVING
11. Use for making salad.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2829.6 mg117.9%

Total Carbohydrates 347 g115.6%

Dietary Fiber 101.6 g406.3%

Sugars 245.2 g

Protein 58 g116.8%

Vitamin A 23.9% Vitamin C 296.3%

Calcium 58% Iron 161.2%

*Based on a 2000 Calorie diet

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Roasted Beets Recipe