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Harvard Beets

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Ingredients
  Margarine 1 Tablespoon
  Diced cooked beets 2 Cup (32 tbs)
  Beet juice 1⁄4 Cup (4 tbs)
  Grated orange rind 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Vinegar 6 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
Directions

MAKING
1) In a bowl, combine cornstarch, pepper, cloves and orange rind.
2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.
3) Turn down the flame and cook till the mixture attains a sauce-like consistency.
4) Add in the cooked beets and stir for a few minutes.

SERVING
5) Serve hot as a side dish alongside steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.1 mg3.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.5 g5.9%

Sugars 18.7 g

Protein 1 g2.7%

Vitamin A 2.8% Vitamin C 2.2%

Calcium 0.4% Iron 0.93%

*Based on a 2000 Calorie diet

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Harvard Beets Recipe