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Harvard Beets

Healthycooking's picture
Ingredients
  Margarine 1 Tablespoon
  Diced cooked beets 2 Cup (32 tbs)
  Beet juice 1⁄4 Cup (4 tbs)
  Grated orange rind 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Vinegar 6 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
Directions

MAKING
1) In a bowl, combine cornstarch, pepper, cloves and orange rind.
2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.
3) Turn down the flame and cook till the mixture attains a sauce-like consistency.
4) Add in the cooked beets and stir for a few minutes.

SERVING
5) Serve hot as a side dish alongside steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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