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Beets With Raisins

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Ingredients
  Canned sliced beets 16 Ounce (1 Can)
  Reserved beet juice 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon
  Corn syrup 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Cider vinegar 1 Tablespoon
  Lemon peel 1 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Take canned beet; keep the juice aside.
2.Preheat the oven to 175 C.

MAKING
3.Take a saucepan, put beet juice in it with cornstarch and mix well until it dilutes completely.
4.Put corn syrup, lemon juice, vinegar, lemon peel and onions to it and heat on medium flame until thick.
5.Put raisins and beets and stir.
Take a casserole dish, transfer the mixture to it and bake for 25 minutes.

SERVING
6.Serve in a dish.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
3

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.47%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 355.2 mg14.8%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.8 g15.2%

Sugars 29.1 g

Protein 2 g4.8%

Vitamin A 0.8% Vitamin C 29%

Calcium 4.2% Iron 19.9%

*Based on a 2000 Calorie diet

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Beets With Raisins Recipe