1.Take canned beet; keep the juice aside.
2.Preheat the oven to 175 C.
3.Take a saucepan, put beet juice in it with cornstarch and mix well until it dilutes completely.
4.Put corn syrup, lemon juice, vinegar, lemon peel and onions to it and heat on medium flame until thick.
5.Put raisins and beets and stir.
Take a casserole dish, transfer the mixture to it and bake for 25 minutes.