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Rosy Salad

Lovers.Dine.in's picture
Ingredients
  Cooked beetroot 1 Small
  Celery stalks 3
  Dessert apples 2 (Crisp)
  Oil and vinegar dressing 3 Tablespoon
  Watercress 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Neatly dice the beetroot after peeling the skin.
2) Thinly slice celery stalks.
3) Peel, core and cut the apples into small dice.

MAKING
4) In a bowl, combine all with oil and vinegar dressing until apples and celery take on a pink colour from the beetroot.

SERVING
5) On a serving dish, pile the salad and arrange the sprigs of washed watercress around the salad. Serve with sliced corned beef or luncheon meat on side.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Beet
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Servings: 
2

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