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Creamed Beets

jenniferjaz's picture
Ingredients
  Vinegar 2 Tablespoon
  Butter 2 Tablespoon
  Water 1 Tablespoon
  Sour cream 1⁄3 Cup (5.33 tbs)
  Canned beets 12 Small
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, mix the vinegar, butter, salt and pepper and the water
2) Bring the mixture to a boil stir till the butter all melts
3) Tip in the beets, sour cream and reduce the heat to bring to a simmer

SERVING
4) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.1 (17 votes)