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Halibut And Beetroot

Southern.Crockpot's picture
Ingredients
  Halibut steak 2
  Butter 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Black peppercorns 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Beetroot 1
  Apple 1
  Lemon 1⁄2 , juiced
Directions

MAKING
1. In a frypan melt the butter and put in the halibut steaks.
2. Pour in the milk, add the salt and peppercorns and gently poach the halibut steaks until tender or about 5-8 minutes.
3. Grate or thinly pare the beetroot and apple and arrange on a plate, squeeze over the lemon juice and place the halibut on top.
SERVING
4. Garnish with chopped parsley and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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