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Quick Harvard Beets

jenniferjaz's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Canned sliced beets/Canned diced beets 4 Ounce (1 medium can)
  Butter 1 Tablespoon
Directions

Mix sugar, vinegar and cornstarch in saucepan.
Cook, stirring constantly, over medium heat for 5 minutes or until thickened.
Add beets; let stand for 30 minutes.
Bring to a boil.
Remove from heat; add butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
4

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Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 56.4 mg2.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.54 g2.2%

Sugars 26.6 g

Protein 0.3 g0.6%

Vitamin A 2% Vitamin C 1.9%

Calcium 0.7% Iron 3%

*Based on a 2000 Calorie diet

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Quick Harvard Beets Recipe