You are here

Quick Harvard Beets

jenniferjaz's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Canned sliced beets/Canned diced beets 4 Ounce (1 medium can)
  Butter 1 Tablespoon
Directions

Mix sugar, vinegar and cornstarch in saucepan.
Cook, stirring constantly, over medium heat for 5 minutes or until thickened.
Add beets; let stand for 30 minutes.
Bring to a boil.
Remove from heat; add butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
4

Rate It

Your rating: None
4.01
Average: 4 (15 votes)