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Beets Tokay

Western.Chefs's picture
Ingredients
  Fresh beets/2 (1-pound) cans sliced beets, drained 2 Pound, boiled, peeled, and sliced
  Medium white sauce 1 1⁄2 Cup (24 tbs) (Use Hot)
  Diced celery 1⁄2 Cup (8 tbs)
  Halved seedless grapes 1 Cup (16 tbs) (Tokay Variety)
Directions

GETTING READY
1. Preheat the oven to 350° F.

MAKING
2. In a mixing bowl combine beets, white sauce, celery and grapes.
3. Turn into a buttered 1 1/2-quart casserole
4. Cover casserole with a lid or with foil paper.
5. Bake in the preheated oven for 25 minutes until hot

SERVING
6. Stir and serve hot along with fish or chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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