You are here

Savory Harvard Beets

Ingredients
  Liquid splenda/Sugar twin 1⁄2 Cup (8 tbs) (Pourable)
  All purpose flour 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Canned whole beets 32 Ounce, rinsed and drained (4 Cups / 2 Cans, 16 Ounce Each)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine Splenda, flour, water, vinegar, and parsley flakes.
Add onion and beets.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beet
Interest: 
Gourmet
Cook Time: 
480 Minutes

Rate It

Your rating: None
4.104165
Average: 4.1 (12 votes)