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Tweedle Dee Beets

chef.tim.lee's picture
Ingredients
  Cornstarch 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Canned orange juice 3⁄4 Cup (12 tbs)
  Margarine/Butter 1 Tablespoon
  Slivered beets 16 Ounce (Drained)
Directions

Measure cornstarch, sugar, salt, and cloves into a mediumsize saucepan.
Stir in orange juice.
Add margarine and heat to boiling, stirring constantly to keep sauce smooth.
Add beets to sauce.
Heat slowly 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211.5 mg8.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.3 g13.3%

Sugars 12.8 g

Protein 2 g4.3%

Vitamin A 5.3% Vitamin C 48.1%

Calcium 2.4% Iron 5.7%

*Based on a 2000 Calorie diet

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Tweedle Dee Beets Recipe