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Harvard Beets

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Wesson oil 2 Tablespoon
  Canned beets 16 Ounce, sliced (1 Can)
  Beet juice 1⁄4 Cup (4 tbs)
Directions

Mix sugar and cornstarch together.
Add vinegar, oil and juice from beets.
Cook about 5 minutes.
Add beets and simmer over low heat for about 30 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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