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SAUTEED BEETROOT

Veg.Magic's picture
Ingredients
  Cooked beetroot 1 Pound, diced
  Onion 1 Large
  Butter 1 Ounce
  Cream 2 Tablespoon
  Sifted flour 1 Ounce
  Salt To Taste
Directions

Heat the butter in heavy pan and saute the shredded onion for 7 minutes, but do not brown.
Stir in the flour and cook for a few minutes then stir in the beetroot.
Turn about adding the seasoning, and cook for a further few minutes.
Add the cream and turn about a few times to coat the beetroot.
Serve hot.

Recipe Summary

Restriction: 
Vegetarian

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