Here is a colorful and tasty treat with lots of different flavors. A great way to enjoy beets.
Freshly squeezed lemon juice
1 1⁄2 Tablespoon
Apple cider vinegar
Apple juice concentrate
Stone ground mustard
Wash and peel the beets. Cut each beet in half, and each half into four wedges. To prevent staining your counter top, place a dark colored towel or paper towels under your cutting board.
Steam the beets over boiling water until tender when pierced with a fork, 15 to 20 minutes.
Combine the lemon juice, vinegar, apple juice concentrate, mustard, and dill weed in a serving bowl. Add beets and toss to mix. Serve hot or cold.
Stored in a covered container in the refrigerator, leftover Hot or Cold Beet Salad will keep for up to 3 days.
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Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked beets on hand, you can have it ready in just a few minutes.