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Beet Spinach And Goat's

Country.Chef's picture
Ingredients
  Orange juice 1 Cup (16 tbs)
  Couscous 5 Ounce (140 Gram)
  Walnut 1 Ounce (25 Gram)
  Goat cheese 3 Ounce, crumbled (85 Gram)
  Dried apricots 6 , chopped
  Cooked beetroot 4 Small, quartered
  Spinach leaves 2 Cup (32 tbs)
  Extra virgin olive oil 2 Tablespoon
  Lemon juice 1 Teaspoon
Directions

GETTING READY 1) In a small pan, boil 100 ml of water with orange zest and lemon juice. 2) In a medium bowl, place the couscous and poured the boiled liquid over it. 3) Mix the couscous and water well and leave the mixture with a cover for 5 minutes. MAKING 4) With a fork, fluff the wet grains and add walnuts, apricots, beetroot, cheese along with seasoning. 5) Mix in the oil along eith lemon juice. You may also use your favorite vinaigrette. 6) Toss the mixture well. FINALIZING 7) In sealed containers, pack the mixture with a top layer of spinach. This precess would not let the mixture to get soggy. SERVING 8) Toss the spinach in the mixture while eating.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad, Couscous
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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