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Roast Beet Puree

Whats.Cooking's picture
Ingredients
  Beets 4 Medium, stems trimmed (With Greens)
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Fennel seed 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Bay leaves 4
  Peppercorns 10
  Extra virgin olive oil 2 Tablespoon
  Unsalted butter 2 Tablespoon, cut into pieces
  Salt To Taste
Directions

GETTING READY
1.Preheat th eoven at 450 degrees.

MAKING
2.Take a roasting pan and put the beets in it and add oregano, thyme, fennel, seeds, coriander, rosemary, bay leaves and pepper corns in it.
3.Add olive oil and mix so that it sticks well on all ingredients.
4.Bake the dish for an hour without covering.
5.Once done, allow to cool.
6.Remove the skin of beets.
7.Take the container of the processor and blend the beets in it until a thick and rough paste is formed.
8.In a small saucepan, put the beats and cook by stirring.
9.Put butter to make them shiny and add salt and pepper as per the taste.

SERVING
10.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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