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Harvard Beets

Country.Chef's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Minced onion 1 Teaspoon
  Cooked sliced beets/32 ounce sliced canned beet , drained 3 Cup (48 tbs)
Directions

In 1-quart saucepan, combine sugar, cornstarch, and salt.
Add vinegar in slow, steady stream, stirring until well blended.
Add butter and onion.
Cook, stirring constantly over medium heat, until sauce has thickened and boils.
Reduce heat and simmer 1 minute.
Add beets and cook, stirring occasionally, just until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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