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Harvard Beets

Country.Chef's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Minced onion 1 Teaspoon
  Cooked sliced beets/32 ounce sliced canned beet , drained 3 Cup (48 tbs)
Directions

In 1-quart saucepan, combine sugar, cornstarch, and salt.
Add vinegar in slow, steady stream, stirring until well blended.
Add butter and onion.
Cook, stirring constantly over medium heat, until sauce has thickened and boils.
Reduce heat and simmer 1 minute.
Add beets and cook, stirring occasionally, just until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.053335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1172.3 mg48.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 5.2 g20.9%

Sugars 70.6 g

Protein 4 g8.9%

Vitamin A 9.3% Vitamin C 15.3%

Calcium 5.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Harvard Beets Recipe