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Sliced Harvard Beets

Microwaverina's picture
Ingredients
  Sliced beets 8 1⁄4 Ounce
  Sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Vinegar 2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Drain beets; reserve 1/4 cup of the liquid.
In a 2-cup glass measure mix sugar, cornstarch, and 1/8 teaspoon salt.
Stir in reserved liquid, vinegar, and butter.
Micro-cook, uncovered, till thickened and bubbly, 1 minute; stir every 15 seconds.
Stir in beets.
Cook, covered, till hot,about 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Beet
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 268 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 51.4 mg2.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2 g8%

Sugars 26.7 g

Protein 1 g2.2%

Vitamin A 7.5% Vitamin C

Calcium 0.6% Iron 0.21%

*Based on a 2000 Calorie diet

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Sliced Harvard Beets Recipe