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Pickled Beets

Diet.Chef's picture
Ingredients
  Canned beets 2 Cup (32 tbs) (No Salt Or Sugar Added)
  Red wine vinegar 1 Tablespoon
  Bay leaf 1
  Whole clove 1
  Onion 1⁄2 Small, sliced and separated into rings
Directions

Drain the beet juice into a small skillet.
Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute.
Let the mixture cool.
Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator.
Lift the beets from the juice with a slotted spoon and serve on a bed of shredded lettuce.
Garnish with the onion rings.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Beet
Interest: 
Healthy

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Average: 4.2 (18 votes)