Harvard Beets With Pepper
|Beets||1 Pound (1 Medium Bunch)|
|Warm water||1 Cup (16 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Wash and remove tops from beets.
Place beets and water in 1 1/2-qt casserole.
Microwave at High (10) 10 to 12 Minutes, until fork tender.
Remove beets from oven and place in cool water.
Peel and slice or cube as desired.
In same 1 1/2-qt casserole stir together cornstarch, sugar, salt, pepper, water and vinegar.
Microwave at High (10) 3 to 4 Minutes, until thickened.
Add beets and Microwave at High (10) 5 to 8 Minutes, until not, or, if desired, serve cold.