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Harvard Beets

Holiday.Cook's picture
Ingredients
  Beets 14 Ounce, drain (Reserve Juice)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Beet juice 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
Directions

Dice beets and set aside.
In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar.
Cook and stir over medium heat until it boils and thickens.
Add beets and heat through.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 850.6 mg35.4%

Total Carbohydrates 115 g38.2%

Dietary Fiber 11.2 g45%

Sugars 88.5 g

Protein 7 g14.9%

Vitamin A 2.6% Vitamin C 36.6%

Calcium 6.9% Iron 25%

*Based on a 2000 Calorie diet

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Harvard Beets Recipe