|Cooked beets||2 Cup (32 tbs), drained (Or Canned Beets)|
|Dry mustard||1⁄2 Teaspoon|
|Granulated sugar||1 Tablespoon|
|Powdered cloves||1⁄2 Teaspoon|
|Garlic||1⁄2 Clove (2.5 gm)|
|Water||1⁄4 Cup (4 tbs)|
Slice the beets thin and place in a bowl.
In another bowl measure mustard, sugar, salt, cloves, and garlic.
Add vinegar and water gradually while stirring.
When the mixture is smooth, pour it over the beets.
Put in-refrigerator to chill; then remove the garlic, and serve with meat or fish.