You are here

Beetroot Hulwa

Chef.Foodie's picture
Ingredients
  Beetroots 225 Gram
  Sugar 115 Gram
  Mawa 115 Gram
  Clarified butter/Hydrogenated fat 55 Gram
  Cardamoms 2
  Pistachio nuts 30 Gram
Directions

1. Peel and grate beetroot.
2. Heat fat. Fry grated beetroot. Add a little water and let it cook.
3. Add sugar and continue cooking.
4. When the mixture is almost dry, add mawa and powdered cardamoms.
5. Cook till it forms balls when tested with fingers.
6. Remove and spread on a greased plate.
7. Sprinkle with chopped nuts and garnish with silver paper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.91923
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 216

% Daily Value*

Total Fat 25 g38%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 64.7 mg21.6%

Sodium 150.7 mg6.3%

Total Carbohydrates 47 g15.8%

Dietary Fiber 2.4 g9.7%

Sugars 44.1 g

Protein 10 g20.1%

Vitamin A 6.5% Vitamin C 9.4%

Calcium 28% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Beetroot Hulwa Recipe