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Beets With Mandarin Oranges

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Dry white wine/Liquid drained from mandarin oranges with 4 tablespoon lemon juice instead of 2 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Canned small whole beets 2 Pound, drained (2 Can)
Directions

In a saucepan combine sugar and cornstarch.
Add lemon juice and wine or orange liquid; stir until well blended.
Add butter and cook over medium heat, stirring, until it boils and thickens.
Remove from heat.
Lightly combine drained oranges and beets in greased 1 1/2-quart casserole.
Pour over thickened sauce.
Cover casserole and refrigerate until you plan to serve it.
Then heat in moderate oven (350°) for about 15 minutes, or until heated through.
If you prefer to serve this dish right away, combine sauce with oranges and beets in saucepan; cover and cook slowly just until heated through.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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