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Stuffed Beets

American.Gourmet's picture
Ingredients
  Beets 6 Medium, cooked, peeled and chilled
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs) (In Which The Beets Were Cooked)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Hard-cooked eggs 4 , coarsely chopped
  Finely chopped chives 2 Teaspoon
  Chopped parsley 3 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Black pepper To Taste
Directions

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more.
2. Combine the remaining ingredients, adding salt to taste. Stuff the beets with the mixture just before serving and serve on a bed of endive or chicory.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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