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Pandaria Beet Saute

Veggie.Lover's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 3 Tablespoon
  Beets 8 Medium, cooked, peeled and diced
  Whole wheat flour 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Dash
  Lemon juice/Apple cider vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

In a large skillet, saute onion and garlic in olive oil until lightly browned. Add beets and stir-fry for 2 minutes.
Sprinkle beets with flour, salt and pepper. Gradually stir in lemon juice or vinegar and water. Add parsley. Cover and cook over low heat for 10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
5 Minutes

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