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Quick Harvard Beets

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Ingredients
  Beets 1 1⁄4 Pound (fresh, about 5 medium)
  Sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

1. Prepare and microwave beets.
2. Mix sugar, cornstarch, salt and pepper in 1-quart casserole. Gradually stir in water and vinegar. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until mixture thickens and boils.
3. Stir in beets. Cover tightly and microwave 2 to 3 minutes or until beets are hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Beet
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 931.4 mg38.8%

Total Carbohydrates 83 g27.6%

Dietary Fiber 16 g64.1%

Sugars 53.3 g

Protein 9 g18.4%

Vitamin A 3.7% Vitamin C 46.3%

Calcium 9.3% Iron 25.7%

*Based on a 2000 Calorie diet

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Quick Harvard Beets Recipe