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Quick Harvard Beets

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Ingredients
  Beets 1 1⁄4 Pound (fresh, about 5 medium)
  Sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

1. Prepare and microwave beets.
2. Mix sugar, cornstarch, salt and pepper in 1-quart casserole. Gradually stir in water and vinegar. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until mixture thickens and boils.
3. Stir in beets. Cover tightly and microwave 2 to 3 minutes or until beets are hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Beet
Preparation Time: 
5 Minutes

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