Beet Greens with Blueberries
|Beet greens||1 Pound, well washed (1 Bunch)|
|Onion||1 , chopped|
|Olive oil||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Blueberries||1 Cup (16 tbs) (Fresh Or Frozen)|
Cut off the tough stem ends of the beet greens and cut the bunch into fourths crosswise.
In a large pan, saute the onion in the oil until it is softened, about 3 minutes.
Add the beet greens and water.
Cover and simmer for 8 to 10 minutes.
Add the blueberries and continue to cook for 5 minutes, until the fruit is cooked but not mushy.