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Butter Steamed Beets

Canadian.kitchen's picture
Ingredients
  Beets 12 Small (New)
  Butter/Margarine 3 Tablespoon
  Water 2 Tablespoon
  Grated lemon rind/Grated orange / lime rind 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the beets and cut off stem and root end.
Shred on a medium shredder.
Melt the butter in a medium-size saucepan or skillet.
Add water, lemon rind and beets.
Heat until bubbly, then cover and steam-cook gently for 10 to 12 minutes, or until tender.
Uncover and stir once during cooking.
If moisture evaporates, add 2 or 3 tea spoons additional water.
Season with salt, pepper.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Ingredient: 
Butter

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