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Butter Steamed Beets's picture
  Beets 12 Small (New)
  Butter/Margarine 3 Tablespoon
  Water 2 Tablespoon
  Grated lemon rind/Grated orange / lime rind 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Wash the beets and cut off stem and root end.
Shred on a medium shredder.
Melt the butter in a medium-size saucepan or skillet.
Add water, lemon rind and beets.
Heat until bubbly, then cover and steam-cook gently for 10 to 12 minutes, or until tender.
Uncover and stir once during cooking.
If moisture evaporates, add 2 or 3 tea spoons additional water.
Season with salt, pepper.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 339

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1356.9 mg56.5%

Total Carbohydrates 117 g39.1%

Dietary Fiber 34.4 g137.6%

Sugars 82.9 g

Protein 20 g40.3%

Vitamin A 30.6% Vitamin C 101.4%

Calcium 20.8% Iron 54.5%

*Based on a 2000 Calorie diet

Butter Steamed Beets Recipe