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Baked Beet Juliennes

  Fresh beets 2 Pound
  French dressing 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon

Peel the raw beets, slice and then cut in long strips about 1/4 inch thick.
Arrange compactly in greased casserole.
Add remaining ingredients; cover and bake at 350F for about 40 to 45 minutes.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2221.1 mg92.5%

Total Carbohydrates 110 g36.7%

Dietary Fiber 25.6 g102.6%

Sugars 82.1 g

Protein 16 g31.9%

Vitamin A 17% Vitamin C 181.3%

Calcium 17.5% Iron 44.6%

*Based on a 2000 Calorie diet

1 Comment

Quanztringue's picture
Baked Beet Juliennes Recipe