Baked Beet Juliennes
9 Nov 2010
|Fresh beets||2 Pound|
|French dressing||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
Peel the raw beets, slice and then cut in long strips about 1/4 inch thick.
Arrange compactly in greased casserole.
Add remaining ingredients; cover and bake at 350F for about 40 to 45 minutes.
Baked Beet Juliennes Recipe