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Harvard Beets

Veggie.Lover's picture
Ingredients
  Beets 8 1⁄4 Ounce, slice
  Sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Vinegar 2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Drain beets, reserving 1/4 cup liquid.
In saucepan combine sugar, cornstarch, and salt.
Stir in reserved beet liquid, the vinegar, and butter.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir in beets.
Cook until heated through.
Makes 2 servings.
Microwave cooking directions: Drain beets; reserve 1/4 cup liquid.
In a 2-cup glass measure combine sugar, cornstarch, and salt.
Stir in reserved liquid, vinegar, and butter.
Cook, uncovered, in countertop microwave oven till thick and bubbly, about 1 minute; stir every 15 seconds.
Stir in beets.
Micro-cook, covered, till hot, about 2 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Beet

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