Crinkle Cut Harvard Beets
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Beets/Crinkle-cut style beets||16 Ounce, diced (drained; reserve 1/4 cup liquid)|
1. Combine sugar, cornstarch and salt in a 1-quart glass casserole. Stir in vinegar and reserved liquid, then beets. Cover with an all-glass lid or waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until mixture boils and thickens slightly; stir occasionally.
2. Add butter to beets and stir until melted.