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Crinkle Cut Harvard Beets

Microwaverina's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Beets/Crinkle-cut style beets 16 Ounce, diced (drained; reserve 1/4 cup liquid)
  Butter 1 Tablespoon
Directions

1. Combine sugar, cornstarch and salt in a 1-quart glass casserole. Stir in vinegar and reserved liquid, then beets. Cover with an all-glass lid or waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until mixture boils and thickens slightly; stir occasionally.
2. Add butter to beets and stir until melted.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Beet

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