Old Fashioned Pickled Beets
|Beets/1 1/2 pound trimmed baby beets||9 Medium (Null)|
|Water/Null||1 Cup (16 tbs) (Null)|
|Cider/White vinegar||1 Cup (16 tbs) (Null)|
|Granulated sugar/Null||3 Tablespoon (Null)|
Trim beets leaving at least 1-in/2.5 cm stems attached.
Place in saucepan and cover with warm water; bring to boil and simmer for 40 minutes or until tender.
Drain and rinse under cold running water.
Using fingers, slip off skins.
Quarter or cut into thick slices and place in clean 4-cup/1 L jar.
In saucepan, combine water, vinegar and sugar; heat until sugar dissolves.
Pour over beets; cover and let cool.
Refrigerate for up to 1 month.
Serving size: Complete recipe
Calories 1462 Calories from Fat 38
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.73 g3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2132.2 mg88.8%
Total Carbohydrates 334 g111.3%
Dietary Fiber 75.6 g302.4%
Sugars 256 g
Protein 43 g86.9%
Vitamin A 17.8% Vitamin C 220.5%
Calcium 43.2% Iron 120%
*Based on a 2000 Calorie diet