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Spicy Pickled Beets

Quick.easy.cooking's picture
Ingredients
  Beets 4 Pound, cooked
  Thinly sliced onions 3 Cup (48 tbs)
  Cider vinegar 2 1⁄2 Cup (40 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Mustard seed 1 Tablespoon
  Whole allspice 1 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon stick 3 , broken
Directions

To cook beets: Wash and drain beets.
Leave 2 inches of stems and the tap roots.
Cover with boiling water and cook until tender.
Remove peel.
Combine remaining ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add beets and cook until heated.
Remove cinnamon sticks.
Pack hot beets into hot jars, leaving 1/4 inch head space.
Pour hot pickling liquid over beets, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 30 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Beet

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