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Pickled Beets

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Ingredients
  Canned sliced beets 1 Pound (1 Can)
  Mixed pickling spices 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes.
2. Place beets in a small bowl. Strain beet liquid over and chill several hours.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beet

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 184 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.98%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 880.8 mg36.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 12.2 g48.7%

Sugars 25.1 g

Protein 4 g8.3%

Vitamin A 2.2% Vitamin C 31%

Calcium 6.9% Iron 46%

*Based on a 2000 Calorie diet

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Pickled Beets Recipe