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Pickled Beets

Love.Food's picture
Ingredients
  Canned sliced beets 1 Pound (1 Can)
  Mixed pickling spices 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes.
2. Place beets in a small bowl. Strain beet liquid over and chill several hours.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beet

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