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Sweet & Sour Beets

Microwave.Lady's picture
Ingredients
  Fresh beets 1 Pound
  Water 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Butter 2 Tablespoon, melted
  Cider vinegar 2 Tablespoon
Directions

Wash beets; remove lops.
In 2-quart casserole, place beets and water.
Cover.
Microwave at HIGH (10) 8 to 12 minutes until tender; stir after 5 minutes.
Drain and cool.
Peel beets and cut into quarters.
Return beets to casserole.
Add sugar, butter and vinegar; cover.
Microwave at HIGH (10) 3 to 5 minutes; stir after 2 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Microwaving
Ingredient: 
Beet

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