Special Pickled Beets
|Canned drained sliced beet/Whole beets reserve 1/3 cup liquid||2 Pound (1 Can Or 2 Cups)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Beef liquid/Water||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Pickling spice||1 Teaspoon|
In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar.
Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel.
Add to beets.
Cook covered, 4 minutes or until mixture boils, stirring once.
Cool and remove pickling spices before serving.
Leftovers will keep several weeks in refrigerator.