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Special Pickled Beets

Microwave.Lady's picture
  Canned drained sliced beet/Whole beets reserve 1/3 cup liquid 2 Pound (1 Can Or 2 Cups)
  Sugar 1⁄3 Cup (5.33 tbs)
  Beef liquid/Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Pickling spice 1 Teaspoon

In 3 or 4-cup serving dish, combine drained beets, sugar, liquid and vinegar.
Tie pickling spice in piece of cheesecloth or nylon reinforced paper towel.
Add to beets.
Cook covered, 4 minutes or until mixture boils, stirring once.
Cool and remove pickling spices before serving.
Leftovers will keep several weeks in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1761.7 mg73.4%

Total Carbohydrates 136 g45.2%

Dietary Fiber 17.7 g70.7%

Sugars 116.6 g

Protein 8 g16.5%

Vitamin A 4.4% Vitamin C 62%

Calcium 14.2% Iron 91.9%

*Based on a 2000 Calorie diet

Special Pickled Beets Recipe